ASAP – Tasty. Healthy. Fast.

You name it!

ASAP is a healthy fast food where you can indulge yourself with a savoury salad, pita or ramen soup. Choose amongst our nutritionist’s selection or go freestyle with your own diet-balanced dish. Mix our daily delivered fresh vegetables, fruits and grains with our homemade delicacies and vinaigrettes. Combine your menu with our Freskas (homemade lemonades) or with a cold pressed juice and top it all up with our sugar-free deserts.

And now feel sound as a bell for the rest of the day!

– Vegan friendly
– Ecofriendly packaging
– Free osmotic water
– Free WiFi
– Dine in or take away
– Cosy atmosphere

Terraza Martinez

Martinez is located in the mountains of Montjuic; with a unique view of the port, the city and the sea. The restaurant is an oasis… to relax, share and enjoy.

The kitchen prioritizes the coast above all else; traditional dishes flow with the rhythm of the waves, from the Delicious Socarrat rice, to a steak, to the Quebracho charcoal grill.

It’s a beautiful winter hideaway, and a sunny, open space in the summer. Here you will find a modest kitchen, dressed by the views of the sea and the mountains.

Our menu and our daily suggestions will allow you to be picky and choose a light dinner or a meal of abundant dishes.

Our customers have created a meeting place, and a place also where they hide.

***Martínez offers unique and versatile spaces.

We can be elegant, formal, modern, classic… or discreet, scoundrels or funny…
We do company events, family celebrations, motor events, product presentation, film and TV shootings, press conferences, team building and big events.

Red Fish


Red Fish is located in a privileged place of the city where you can enjoy the best views of Barcelona.

Red Fish is characterized by Mediterranean cuisine with maritime touches, where you will find typical dishes of the Balearic Islands and the entire Mediterranean coast from Cadaqués to Valencia.

Its original spaces and its large terrace make it the ideal place to celebrate all kinds of events and special occasions. We have a 250m2 terrace on the beach and a module of 100m2 where you can appreciate the best views to the sea.



A contemporary gastro-bar managed by world-renowned chefs, Ferrán and Albert Adrià. With 1 Michelin star and ranked 42nd on the list of the world’s best restaurants, the Adrià brothers seem not to be able to put a foot wrong.


  • In keeping with the theatre district of Paral·lel avenue, the decoration harks back to original cinemas and classic movies.
  • Gourmet signature cuisine

OneOcean Club

OneOcean Club is the exclusive private club within the OneOcean Port Vell superyacht port, a unique and distinguished space awarded with multiple design awards at an international level. Our club brings together a seafood restaurant that uses the highest quality, seasonal products and a signature cocktail bar. Two spaces within a unique location, built on the water.




A team formed of three young and recognized chefs: Kioko Ii from Japan, Jorge Muñoz from Peru, and Albert Adrià, from Spain. A Michelin star restaurant, and the perfect for an exclusive sit-down dinner service.


  • A mix of Japanese and Peruvian cuisine.

Niño Viejo


Urban Mexican cuisine by the creative hands of Ferran and Albert Adrià. Designed to resemble an authentic Mexican taquería, this restaurant transports you to the signature flavours of Mexico in a sensational sensory experience.


  • Ideal for an informal lunch or dinner in spectacular style.

Metric Market


An urban and modern restaurant that promises an endless adrenalin rush of an experience. True or not, the food is worthy of recognition and the vintage look, and young atmosphere are adaptable to suit events at any time of day.


  • Perfect for a cocktail party in an informal and modern setting.

La Pepa


The home of slow food at a very reasonable price, in the heart of the business district and a short walk from Fira Gran Via. Several set menus for groups are available in a gastro bar-style restaurant. You only have to walk in to know that you’re in for a treat.


  • Relaxing, comfortable atmosphere.
  • Ample space for business lunches or dinners.

Hoja Santa


Hoja Santa is a homage and compliment to Mexican culture, for this reason world known cooks Albert Adrià and Paco Méndez have collaborated on an adventure into the creation of a restaurant in Barcelona, to share the flavours and traditions of Mexico. The name HOJA SANTA came from a journey made by the chefs Albert and Paco to Oaxaca. Here they were inspired by the Oaxaca leaf which also goes by the names acuyo, momo, hierba santa or tlanepa and is often used in cooking in the region. The restaurant has a Michelin star.


  • It transmits the original Mexican sensations and flavours.
  • Perfect for an exclusive lunch or dinner.