ARTTE Restaurant

Description

Artte is a 450 m2 venue in the middle of Eixample in Barcelona. It has various versatile spaces that can be adapted according to each event’s needs: the terrace, the cocktail bar and the restaurant.

Its interior room has amazing natural light during the day and a surrounding atmosphere at night, ideal for private events. In the cocktail bar, the mood is light-hearted and cosmopolitan. In the terrace, next to the visual artists’ expositions, there is the cosy and relaxing environment for a perfect afterwork.

Facts

  • 360º projection software
  • Permanent artistic agenda of international artists’ concerts and exhibitions

El Nacional

Description

El Nacional is the first restaurant in Barcelona with different areas where guests can try traditional recipes from around the Iberian Peninsula, prepared with high quality produce in unique surroundings. Located at the heart of Passeig de Gràcia, it reflects Barcelona’s social and cultural life.

Facts

  • 4 culinary areas and 4 specialised bars to choose

Tickets

Description

A contemporary gastro-bar managed by world-renowned chefs, Ferrán and Albert Adrià. With 1 Michelin star and ranked 42nd on the list of the world’s best restaurants, the Adrià brothers seem not to be able to put a foot wrong.

Facts

  • In keeping with the theatre district of Paral·lel avenue, the decoration harks back to original cinemas and classic movies.
  • Gourmet signature cuisine

Pakta

Description

A team formed of three young and recognized chefs: Kioko Ii from Japan, Jorge Muñoz from Peru, and Albert Adrià, from Spain. A Michelin star restaurant, and the perfect for an exclusive sit-down dinner service.

Facts

  • A mix of Japanese and Peruvian cuisine.

Niño Viejo

Description

Urban Mexican cuisine by the creative hands of Ferran and Albert Adrià. Designed to resemble an authentic Mexican taquería, this restaurant transports you to the signature flavours of Mexico in a sensational sensory experience.

Facts

  • Ideal for an informal lunch or dinner in spectacular style.

Mangia e Bevi

Description

An authentic Italian restaurant, within walking distance of Fira Gran Via. A little piece of Italy in the busy centre of L’Hospitalet.

Facts

  • An ample and inviting space for any kind of event.

La Pepa

Description

The home of slow food at a very reasonable price, in the heart of the business district and a short walk from Fira Gran Via. Several set menus for groups are available in a gastro bar-style restaurant. You only have to walk in to know that you’re in for a treat.

Facts

  • Relaxing, comfortable atmosphere.
  • Ample space for business lunches or dinners.

Hoja Santa

Description

Hoja Santa is a homage and compliment to Mexican culture, for this reason world known cooks Albert Adrià and Paco Méndez have collaborated on an adventure into the creation of a restaurant in Barcelona, to share the flavours and traditions of Mexico. The name HOJA SANTA came from a journey made by the chefs Albert and Paco to Oaxaca. Here they were inspired by the Oaxaca leaf which also goes by the names acuyo, momo, hierba santa or tlanepa and is often used in cooking in the region. The restaurant has a Michelin star.

Facts

  • It transmits the original Mexican sensations and flavours.
  • Perfect for an exclusive lunch or dinner.

Enigma

Description

It’s a closely-guarded secret, and you’ll need a private pin code to get in. This is a new dining experience and Spanish chefs Adrià and Peña are keeping it close to their chest. Adrià claims to want to ‘reinvent the way we go to restaurants’ and he is doing just that with this restaurant.

A very innovative concept of eatery, created by two of the most worldwide renowned Spanish chefs.

Facts

  • 7,534m2 of new experiences.
  • Book well in advance. €100 deposit taken, discounted from bill.
  • Expect to pay €220 per person, excluding drinks.

Disfrutar

Description

Disfrutar means enjoy, and enjoy it you will. Launched by Mateu Casañas, Oriol Castro and Eduard Xatruch, former chefs at El Bulli restaurant, their aim is to create a unique culinary experience for their guests with show-stopping tasting menus.

Facts

  • Inspired by the Mediterranean, in the centre of the city
  • Create an event when the food is the focal point – a treat for the senses.