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Enigma

Description

It’s a closely-guarded secret, and you’ll need a private pin code to get in. This is a new dining experience and Spanish chefs Adrià and Peña are keeping it close to their chest. Adrià claims to want to ‘reinvent the way we go to restaurants’ and he is doing just that with this restaurant.

A very innovative concept of eatery, created by two of the most worldwide renowned Spanish chefs.

Facts

  • 7,534m2 of new experiences.
  • Book well in advance. €100 deposit taken, discounted from bill.
  • Expect to pay €220 per person, excluding drinks.

Disfrutar

Description

Disfrutar means enjoy, and enjoy it you will. Launched by Mateu Casañas, Oriol Castro and Eduard Xatruch, former chefs at El Bulli restaurant, their aim is to create a unique culinary experience for their guests with show-stopping tasting menus.

Facts

  • Inspired by the Mediterranean, in the center of the city
  • Create an event when the food is the focal point – a treat for the senses.

Recognitions:

  • Best Restaurant in Barcelona by Macarfi Guide 2019
  • Two Michelin Stars in the Michelin Guide 2019
  • Three Suns in the Repsol Guide 2019
  • Number 12 on the Top 100+ European Restaurants 2019 list of Europe’s best restaurants by OAD
  • Number 9 on The World’s 50 Best Restaurants 2019 list