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Hoja Santa is a homage and compliment to Mexican culture, for this reason world known cooks Albert Adrià and Paco Méndez have collaborated on an adventure into the creation of a restaurant in Barcelona, to share the flavours and traditions of Mexico. The name HOJA SANTA came from a journey made by the chefs Albert and Paco to Oaxaca. Here they were inspired by the Oaxaca leaf which also goes by the names acuyo, momo, hierba santa or tlanepa and is often used in cooking in the region. The restaurant has a Michelin star.